Description
1. Botanical Information
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Botanical Name: Aegle marmelos
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Common Names: Bel, Bael, Bengal Quince, Stone Apple, Bilva, Bel Patra
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Family: Rutaceae (Citrus family)
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Type: Deciduous, slow-growing tree
2. Origin & Distribution
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Native To: India and Southeast Asia
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Widely found in India, Nepal, Sri Lanka, Bangladesh, Myanmar, Thailand, and other tropical regions.
3. Physical Characteristics
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Height: Can grow up to 8–12 meters (26–40 ft) tall when mature.
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Leaves: Compound leaves with three leaflets (trifoliate), known as Bel Patra, considered sacred in Hinduism.
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Flowers: Small, greenish-white, fragrant flowers.
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Fruit: Round or oval, with a hard woody shell; pulp is aromatic, yellow-orange when ripe, containing seeds and mucilage.
4. Growing Conditions
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Light: Thrives in full sunlight.
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Soil: Prefers well-drained loamy or sandy soil, but tolerates poor soil and drought conditions.
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Watering: Requires moderate watering; drought-tolerant once established.
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Temperature: Grows well in 25–35°C; tolerates hot summers.
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Humidity: Can grow in both dry and humid climates.
5. Maintenance & Care
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Pruning: Remove dead or diseased branches to maintain shape.
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Fertilization: Apply organic compost annually for healthy growth.
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Pests/Diseases: Generally hardy but may face attack from fruit flies, scale insects, or leaf spot.
6. Uses & Benefits
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Religious Significance: Bel leaves are sacred to Lord Shiva; used in pujas and temple offerings.
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Medicinal Value:
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Fruit pulp is used in Ayurveda for digestive health and cooling properties.
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Leaves, roots, and bark are used for treating fever, diarrhea, and respiratory issues.
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Nutritional Value: Rich in vitamin C, tannins, calcium, and antioxidants.
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Cultural Importance: Symbol of purity and prosperity in Hindu traditions.
7. Lifespan
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Long-lived tree that can survive for decades, producing fruit annually after 6–7 years of planting.
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