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Betel Leaf Plant

Original price was: ₹250.00.Current price is: ₹200.00.

  • Botanical Name: Piper betle

  • Type: Evergreen perennial climber with heart-shaped, glossy green leaves.

  • Uses: Widely used in traditional medicine, religious rituals, and for chewing with areca nut.

  • Growing Needs: Thrives in warm, humid climates with partial shade and moist, fertile soil.

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Description

1. Botanical Information

  • Botanical Name: Piper betle

  • Common Names: Betel leaf, Paan, Tambul, Nagavalli

  • Family: Piperaceae

  • Type: Perennial evergreen climbing vine

2. Origin & Distribution

  • Native To: Southeast Asia and the Indian subcontinent

  • Distribution: Grown widely in India, Bangladesh, Sri Lanka, Myanmar, Thailand, and Indonesia

  • Cultural Significance: Extensively used in Indian traditions, rituals, and social customs like offering paan after meals

3. Physical Characteristics

  • Height & Spread: Climbs up to 10–15 feet with support

  • Leaves: Heart-shaped, glossy, bright green, with a distinct aroma and pungent taste

  • Stems: Slender, green to reddish, produces aerial roots for climbing

  • Flowers & Fruits: Small, white-green flowers appear in spikes; fruits are tiny and not significant in use

  • Growth Habit: Vigorous climber that requires trellis or support

4. Growing Conditions

  • Light: Prefers partial shade; direct harsh sunlight can scorch leaves

  • Soil: Rich, loamy, well-drained, with high organic matter

  • Watering: Requires consistently moist soil but not waterlogged

  • Temperature: Thrives in warm climates (20–35°C) with high humidity

  • Humidity: Loves humid environments; growth slows in dry conditions

5. Maintenance & Care

  • Pruning: Regular pruning helps maintain shape and encourages fresh foliage

  • Fertilization: Benefits from organic manure, compost, or diluted liquid fertilizers

  • Pests/Diseases: Occasionally affected by leaf spot, root rot, and mealybugs if overwatered or in poor soil

  • Propagation: Commonly propagated through stem cuttings planted in moist soil

6. Uses & Benefits

  • Culinary: Chewed as paan with areca nut and spices; also used in flavoring traditional sweets and beverages

  • Medicinal: Known in Ayurveda for aiding digestion, treating cough, cold, bad breath, and as a mild antiseptic

  • Religious Importance: Offered in Hindu rituals, pujas, and weddings as a symbol of prosperity and purity

  • Other Uses: Used as a natural mouth freshener and stimulant

7. Lifespan

  • Long-living perennial vine; with proper care, it can grow and produce leaves for several years.

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