Roz Meri Plant

Description

1. Botanical Information

• Botanical Name: Rosmarinus officinalis (now classified under Salvia rosmarinus)

• Common Names: Roz Meri, Rosemary

• Family: Lamiaceae

• Type: Evergreen, aromatic herb

2. Origin & Distribution

• Native To: Mediterranean region

• Widely cultivated in tropical, subtropical, and temperate regions for culinary, medicinal, and ornamental purposes.

3. Physical Characteristics

• Height & Spread: Typically grows 1–2 meters tall; bushy with woody stems.

• Leaves: Needle-like, dark green on top, silvery underside, highly aromatic.

• Flowers: Small, tubular flowers in blue, violet, pink, or white, usually bloom in spring and summer.

• Stems & Branches: Woody stems; branches are fragrant when crushed.

4. Growing Conditions

• Light: Requires full sunlight for optimal growth.

• Soil: Well-draining, sandy or loamy soil; slightly alkaline to neutral pH.

• Watering: Drought-tolerant; water moderately, avoid waterlogging.

• Temperature: Thrives in 15–30°C; sensitive to frost but can tolerate light cold.

• Humidity: Prefers low to moderate humidity.

5. Maintenance & Care

• Pruning: Regular pruning promotes bushy growth and prevents woody stems from dominating.

• Fertilization: Minimal fertilization needed; occasional compost or organic fertilizer enhances growth.

• Pests/Diseases: Occasionally affected by aphids, whiteflies, or powdery mildew; generally hardy.

• Propagation: Propagated through stem cuttings or seeds.

6. Uses & Benefits

• Culinary Uses: Leaves used as herbs in cooking, flavoring meats, soups, and sauces.

• Medicinal Uses: Traditionally used for digestion, memory enhancement, respiratory health, and stress relief.

• Ornamental Value: Adds aesthetic appeal to gardens, terraces, and herb gardens due to its evergreen foliage and flowers.

• Aromatic & Essential Oils: Leaves and flowers used for essential oils, perfumes, and aromatherapy.

7. Lifespan

• Evergreen perennial herb; can live for 5–10 years or more with proper care.